We woke up to 53 degree cold temps and my beef pot pie internal alarm went off. Sudden dips in temp have a nasty habit of setting it off.
Making the dough is the fun part. Trying to keep my little chef from running off with it is a constant battle. She thinks it is playdoh.
Carrots and peas at the bottom.
Browned meat in vegetable oil. Flour stirred into meat and oil to make gravy. A little dash of French onion soup and a bit of sea salt for more flavor.
Tuck it all in… brush butter on the crust….and..put in the oven until crust is golden.
Then, Wallah, personal Homemade Beef Pot Pies !
The recipe that inspired this spin-off is found here.
Homemade crust recipe found here.
These pot pies were made in a set of Pyrex/Corning 1-cup bowls. They may look small but one of these bowls makes two meals for me!
This is an all time favorite comfort food…How do you make yours?
SuburbanBlues 